Archive for the 'Home and Family' Category

How To Sand Floors?

Monday, May 5th, 2008

It is important to know the tips, techniques and tricks of how to sand floors to get a smooth and fresh surface ready for re-coating. Sanding a wooden floor seems difficult and would require large machines for sanding but for small areas one can do with a sanding machine and get successful results. There are a few steps which one would need to follow.

Primarily one has to remove the old floor finish and check the surface for nails or screws as they can cause a tear in the sanding belt and damage the sanding machine. Then one would have to fill in any holes or indentations with colored filler to hide the imperfection. If one cannot find a filler to match the surface of the wood one can mix a little saw dust with the filler and add that to the dent. It is important to use the appropriate tools and equipment for sanding such as a large belt sanding machine, a small edging sander for the borders of the floor and a vacuum cleaner to suck up the dust which is left behind after sanding. A sander is similar to a mowing machine which requires to be moved around the room. Staying in one spot for long can create a gouge on the floor and should be avoided.

Prepare well before sanding a room like get the furniture removed, seal up all electric outlets like switches, telephone sockets, lighting and more. Allow ventilation by opening all the windows. Start rough sanding by using twenty four grit sandpaper sand slantwise across the room. Ensure that the sanding machine tilts backwards on its wheels while sanding to prevent the belt from coming in contact with the floor as it can cause a dent in the floor. Even while stopping the machine, ensure that the sanding belt is not in contact with the floor. The edges of the floor can be sanded using the small edging sander. Try and keep a flat surface without any ridges.

After the first stage of sanding is over, one has to clean the floor before repeating the process of sanding once again. Now the pattern of sanding is changed to vertical sanding instead of the oblique form used earlier. Again after cleaning up repeat the process of sanding in the direction of the floor boards laid and use smaller edging sander for the corners of the room. The final sanding must give the floor a smooth finish preparing it for the final coating of lacquer and polish. The flooring is now ready for further processing.

Pasta – Which One Is That?

Tuesday, April 29th, 2008

Romanticizing The Pasta

Riccini, Funghini, Ditalini, Tortellini… pronounced the way the Italians do; these words could easily pass off for sweet nothings that are meant to be whispered into the ears of your beloved. Romantic sounding they definitely are, but these terms of endearments are really just Italian names for pastas of different shapes. Considering how much the Italians love their pasta, it’s not surprising at all. No true blue Italian will hurry up and wolf down a bowl of pasta. From selecting the shape of the pasta, to selecting the sauce to go with it and then from cooking the pasta to eating it is a journey filled with anticipation and excitement.

Here’s how to tell what’s what in the romantic world of the pasta:

  • Riccini – Pasta that is shaped like curls of a ringlet
  • Ditalini – Small thimble-shaped pasta
  • Tortellini – Small, knot-shaped pasta supposedly inspired by the navel of the Roman Goddess, Venus
  • Cannelloni – Large, hollow tubes of pasta that are about 2 inches in length. They are usually boiled till al-dente, then stuffed with meat or vegetables and baked with a white sauce.
  • Farfalle – Meaning butterfly in Italian, this bowtie-shaped pasta is a favorite in salads.
  • Cresti-di-gali – Pasta that is shaped like a rooster’s comb
  • Funghini – Related to the mushroom family, this pasta is typically used in stews and soups.
  • Orcchiette – Ear-shaped pasta
  • Ravioli – Small square-shaped pasta that are stuffed with different dehydrated ingredients including chicken mince and spinach
  • Fusilli Bucati – Pasta shaped like corkscrews
  • Ruoti – Round shaped with spokes radiating from the center, Ruoti resembles and is named after the wagon wheel.
  • Lumache – Pasta that is shaped like snail shells
  • Occi-di-lupo – Large-sized tubes of pasta, very often referred to as wolf’s eyes. Is it because of the eerie resemblance? Nobody is quite sure why.
  • Macaroni – Elbow-shaped pasta with a hollow center. It comes in many different sizes and is commonly used in soups.
  • Ziti – This pasta is very short and tubular
  • Vermicelli – Meaning worms in Italian, this pasta comes in very fine strands that do resemble worms. Like all pastas, this one too tastes delicious. Forget about the unappealing translation when tucking into a bowl of this delicate pasta
  • Spaghetti – Broader strands of the vermicelli and one of the most well known of all pastas.

Matching Pastas and Sauces

Though the different pastas are made from the same ingredients, their different shapes, textures and thicknesses make each one of them best suited for different dishes and different sauces.

Here are a few suggestions to help you match different sauces to the different pastas:

  • Pasta that is chunky, dense and short including rigatoni, farfalle, penne and ziti are best paired with chunky sauces, primaveras and meat sauces.
  • Tiny macaroni and orzo, another small-sized pasta are excellent in stews and soups.
  • Thin, long pasta such as vermicelli, capellini and fine spaghetti call for sauces and broths that are lighter and thinner than those used in other pasta dishes.
  • Long, wide pastas including linguine, fettuccine and spaghetti pair well with a variety of cream sauces and tomato sauces.

You might not be aware there are even crock pot pasta recipes and you can always serve pasta instead of rice for any type of beef stew including one of these crock pot beef recipes.

How To Plan Afternoon Tea With Cupcakes

Sunday, April 27th, 2008

Having afternoon tea with cupcakes? Sounds yummy, doesn’t it? Let the making of such cupcakes be looked into.

Tea Cupcakes
The ingredients include cream cheese (8Oz), one egg, one egg yolk, sugar (1/2 cup), salt (1/2 tsp), chocolate chips (12 Oz), flour (1 ½ cup), sugar (1 cup), baking cocoa (1/4 cup), salt (1/2 tsp),  water (1 cup), vegetable oil (1/2 cup), one egg (white), vinegar (1 tbsp), vanilla (1 tsp), chopped walnuts (1/2 cup), baking soda (1 tsp), and sugar (1 tsp). The procedure can be described as follows: Firstly, salt (1/8 tsp), sugar (1/2 cup), egg yolk, egg, and cheese should be combined and beaten well. Secondly, chocolate chips should be stirred in and set aside. Thirdly, flour, sugar (1 cup), cocoa (1/4 cup), baking soda and salt (1/2 tsp) should be mixed in the other bowl. To this mixture, vanilla, vinegar, egg white, oil, and water should be added and beaten well. Fourthly, paper-lined tins should be filled with ‘flour mixture’ (1/3 rd of their capacity). The toppers should consist of one tbsp of mixture of cheese. Lastly, one tsp of sugar and nuts should be sprinkled on this mixture. After all this comes the baking. The baking should continue up to 35 minutes. This activity should be carried out at a temperature of around 350 degree Celsius.

Black and White Tea Cupcakes
This dish would definitely act as a Savory Cupcake Recipe, as it does not involve too much of expenses. The ingredients include flour (1 ½ cup), cocoa (1/4 cup), oil (1/3 cup), vinegar (1 tbsp), salt (1/2 tsp), sugar (1 cup), baking soda (1 tsp), water (1 cup), and vanilla (1 tsp). The ingredients for filling include cream cheese (8 Oz pkg), sugar (1/2 cup), one egg, and mini-chocolate chips (6 Oz). The procedure can be described as follows: Firstly, the cake and filling ingredients should be mixed separately and set aside. Secondly, a miniature ‘cupcake tin’ should be used, cupcake papers should be placed in the pan, and cake mixture should be filled in the cups (upto half the capacity). Thirdly, each cup’s center should be placed with filling (1/2 tsp). Last but not the least, the baking should be started at a temperature of 350 degree Celsius. It should continue up to 20 minutes. After that, one would have a yummy dish to accompany the afternoon tea. It would be the time to party for him/her.

How To Fix A Squeaky Floor

Sunday, April 27th, 2008

You can learn how to fix a squeaky floor depending on the type of floor you have and the flooring material used. Sometimes squeaks and creaks on floors can be annoying and disturbing and one would like to know what course of action to follow if this happens. The course of action taken varies with the type of flooring material used and also whether the floor is old or new.

If the floor is old and in a dilapidated condition one needs to check out for rot or any beetle infestation. If there is decay on the wooden flooring and the joists within the boards then there is not point in repairing the squeaky floor boards as they can fall apart even if repaired. However, if the wood is in a good condition then one can try to find out the reason for the squeaky noise such as a loose nail or board. This can then be fixed with a nail punch and the board can be replaced with a better board if old. It would be bad luck if you find that your new house has squeaky floors because in order to fix squeaky floors on has to remove the installed tiles which can cause some sort of damage to the existing structure. This is the reason why so much care is taken during the installation of tiles in the first place to avoid this problem. To lay floor boards correctly remove the squeaky board and see that there is a gap under the joists, then put in a wedge to remove the floorboard from the joist and put in some no nails to remove the wedge. Once the no nails set the squeak would disappear.

For squeaky wooden floors under carpets one would have to make a slit in the carpet and through this drill a pilot hole through the board and drive a screw into the joist. Once the screw is inserted it would remain there till it rusts. Any flooring which is fixed to the floor would be difficult to repair without removing it from the surface. A pilot hole can be made on the top of the board and use a screw or a nail to fit in the gap between the tiles down to the joist. After replacing the grout the squeak would go away. This way one cannot make out if a repair has been worked out.

How To Select, Store, Preserve and Use Fresh Herbs

Thursday, April 24th, 2008

Small quantities of herbs; fresh or dried, can go a long way in adding full-bodied zest to any dish, be it a sauce, soup, pasta or salad. On a cold, rainy night when there’s not one herb in sight in any store, you’ll be glad you learnt the art of selecting and preserving fresh, flavorful herbs when they were available in abundance.

Selection and Storage of Fresh Herbs

When buying fresh herbs, always select bunches that have fresh, brightly colored, fragrant leaves and firm stems.

To keep herbs fresh for a longer time, wash, put in a re-sealable plastic bags along with a couple of towels and place in the refrigerator. They will stay fresh as ever for at least up to a week.

Alternatively, keep a bouquet of herbs standing in glass of water. Cover loosely with a plastic wrap and place in the refrigerator. The herbs will sty fresh for at least a week. The water will need to be changed a couple of time.

Readying Fresh Herbs for Use

Herbs are best washed and blotted dry just before chopping and using.

To remove the leaves from tough rosemary stems, strip off all the leaves with fingertips of one hand while holding the top of the stem with the other hand.

The fastest way to finely chop fresh mint, cilantro or basil is to stack together a bunch of leaves, roll stack lengthwise like a cylinder and cut across the stack to form thin strips.

Fresh herbs preserve their flavor best when sprinkled over the food just before serving or towards the end of the cooking time.

Preserving Fresh Herbs

Herbs can be preserved for the longest time by drying or freezing. No matter which method you use, keep in mind that the more you speed up the drying process, the richer in flavor the resultant dried herb will be.

Microwave Drying – Place herbs on paper towels in the microwave, keep zapping them on high for one minute at a time, rotating and stirring up the herbs in between. Keep doing this till the herbs are dry and crumbly. Remove, crush the brittle leaves with your hands, remove any twiggy stems if present and store the crushed leaves in small herb jars or Ziploc bags.

Conventional Oven – Put washed and dried herb sprigs on a foil-lined baking sheet and place in the oven. Bake at lowest temperature setting till herbs are brittle and dry. This could take up to 10 hours. Remove, crush the brittle leaves with your hands, remove any twiggy stems if present and store the crushed leaves in small herb jars or Ziploc bags.

Freezing - Fresh herbs can also be frozen and enjoyed all year long. Strip leaves from the stems, wash and dry. Half-fill ice cube trays with these leaves and add enough water to cover the leaves and place in the freezer. When completely frozen, pop out the frozen cubes, put them into freezer bags and put them back into the freezer. Remove the herb ice cubes when required and drop into hot cooking liquid or thaw and use for herb vinegars or herb butters. These can be used for up to six months.

Herbs can then be used in any number of meals including cupcakes, this savory cupcake recipe will have everyone asking for seconds.

Cupcakes - How To Decorate A Plain Cake

Wednesday, April 23rd, 2008

Cup cake decorating ideas are simple, but one needs to concentrate and also must have creative thoughts to decorate a cupcake. Here are some simple ides to help you out in the kitchen. All you need to do is concentrate.

Crumb Coffee cake
This cup cake decorating idea is for all the connoisseurs of coffee. The recipe is bit complex and you will need a number of ingredients. You will need a big stick of whipped butter, a cup or a cup and a half of flour, a cup of brown sugar. You will also need a tea spoon of cinnamon, half a tea spoon of salt, one beaten egg and also half a cup of milk. Use about 24 plain cup cakes. Your first step is to prepare a mixture of butter, flour, sugar, baking power cinnamon and salt. Then, blend the mixture till it becomes all crumbly. Use half the mixture to prepare the topping. Add the milk and eggs in the remaining mixture. Pour the mixture evenly onto the cake to form an even layer. Bake the layered cakes in a moderate oven. It is recommended that the cake is baked for 20 minutes. Add the crumbly topping to the cake.

Peach Sauce Topping
Among the cupcake decoration ideas, this is one of the most simple, yet the most delicious ideas or you may call it an innovation. All you need for the recipe is nice big ripe and tasty peaches. In addition to the peaches you will also need one cup of sugar, lemon juice and a table spoon of starch. Chop the peaches in a blender, you may also resort to knife but the slices have to be very small. Mix the corn starch, sugar, lemon juice and the chopped peaches and then cook the mixture until it thickens. This would take about 3 to 4 minutes. Use a medium high flame and also keep on stirring for the best results. Top the mixture on the cup cake set to cool. After the topping has been cooled, put the cakes in the refrigerator. In this recipe, you can also use some different fruits such as apple. In some of the recipes you may also cut down on the mixture and add vanilla ice cream to the topping after the cake has been cooled in the refrigerator.

You can also innovate or modify the recipes.

How to Practice Food Hygiene & Cooking Safety?

Monday, April 14th, 2008

You may have seen movies where the staff ruins a customers’ meal in order to get back at them for being rude. Not only do we need to expect a clean work space to prepare food at a restaurant but we also need to expect it at home. There are so many ways to make cooking food safe and it doesn’t cost a fortune. Not only will you feel better that you took the extra steps but your family will appreciate it too.

Learn what you can do to make cooking foods safer.

Good food hygiene and cooking safety involves a number of routine steps that must be learned thoroughly in order to avoid anything that could encourage serious health hazards. Therefore it is important to know how to practice good food hygiene and cooking safety when dealing with the handling and preparation of food. It’s always better to be safe than sorry later on. This is crucial as certain foods can carry disease from one person to the other. As well as is a means for the transmission of bacteria that can cause food poisoning.

How to practice food hygiene and cooking safety? A series of tips will be given here to educate anyone who has to deal with the preparation and cooking of food on a day to day basis.

Since the kitchen is the one place where food is normally handled and prepared most often than anywhere else by whatever cooking technique that is being used at the time. It is one of the primary locations that must be clean regularly and as much as can be.

Any worktops, countertops, and other surfaces in a kitchen where food is handled should be cleaned directly after any preparation with it has taken place. They should be cleaned well with a detergent to take away any dirt or grease that may’ve gotten on the surface. Then after this is done, a disinfectant or anti-bacterial spray should be applied to kill off any germs that may still be hanging around. It’s also highly advisable to use separate rags and or sponges for different tasks as a rule. Disposable cloths can also be used and then dispensed with. If dishes and so forth need to be washed. Rubber gloves should be worn as hot water is what is required to clean them the best. Wash clothes and any scrubbing brushes should be changed out frequently.

Here are some other tips to practicing good food hygiene and cooking safety. They are:

  • Make sure to use any prepackaged foods before their due date or best before date.
  • Make sure to store cooked foods and raw foods on separate shelves in your refrigerator.
  • Don’t leave any perishable foods off refrigeration.
  • Make sure to thoroughly wash any meat, vegetables, and fruits before using them.
  • Thoroughly wash hands with soap and water before doing any cooking. Also make sure that your hair is tied back.

Lisa just loves to cook, find more of her cooking knowledge about crock pots and chicken crock pot recipes.

How To Lay Vinyl Flooring

Thursday, April 10th, 2008

Vinyl flooring is a favorite among people owing to its easy installation and flexibility. This is a type of resilient flooring which is affordable, durable as well as bacteria and water resistant. They are very easy to install but a few tips, of how to lay vinyl flooring, if followed can go a long way in giving an effective presentation of the flooring. Prior to installation of vinyl tiles see that the floor is without any bumps and use a vacuum cleaner to remove even the smallest grain of dirt. A floor sander can be used to get a smooth and flat surface. For wooden floors use a hardboard covering or plywood before installing the vinyl flooring and for concrete floors ensure that the surface is smooth and flat and free from dirt. One can use an acid based etcher and paint the surface to make sure that ground is flat and dirt free.

Take the necessary measurements to install the vinyl tiles. Use a chalk line or a straight edge to mark the position of the 1st row of floor tiles to be placed. While fixing the tiles use only that glue recommended by the manufacturer to avoid problems of damage, tiles coming loose and to avail of the warranty provided. Always check that the area is dry before fitting of any tile. It is very easy to cut vinyl but use a sharp and fresh blade to make a straight cut. Most vinyl tiles do not require additional pressure while installing however, some might use rollers to install the tiles onto the floor. After installing one tile leave it on for seventy two hours and then try to pull the tile. If this comes up then the area is still moist and one needs to wait till the area dries up before installing. Let the floor dry up after installation to avoid the tiles from shifting.

The advantages of using vinyl flooring is that they are reasonable, require less of maintenance, are available in a wide range of colors and styles, are durable and resistant to moisture and are easy to install. The drawbacks are very few such as the thinner versions of the material can wear out easily; they can look cheap and are made of synthetic material. Vinyl flooring requires regular cleaning and one can try special cleaners for no-wax floors which can keep the vinyl floors looking new and shiny.

Flooring Options For Your Home

Thursday, April 10th, 2008

The various flooring options available these days depend on the kinds of flooring materials used for installing. These include laminate flooring, carpet flooring, resilient flooring, wood flooring, stone flooring, tile flooring and specialty flooring. These various flooring options are what make designing and creating floor patterns interesting and fascinating.

Laminate flooring is one such great flooring option which was previously made from wood but now ceramic or marble tiles can also be used for laminations. This is a cheap and convenient option if well installed on a smooth and flat surface. This prevents squeaking and creaking and gives a good get up. Wood flooring is a favorite in many living areas and farm houses. These are available from hardwood to softwood and oak to pine. They are also accessible as laminated, veneered, pre-finished, reclaimed, solid, planked, parquet and unfinished.

Carpet flooring includes the use of carpets which have a variety of styles, textures and colors which one can choose from. Stain protected carpets are available which cause minimum damage. Resilient flooring is another flooring option made from durable and versatile materials such as vinyl, rubber, cork and linoleum. These are environmental friendly products and are easy to install and maintain. Vinyl can be mixed with other materials or custom made as per ones preference. Cork is a warm and luxurious material which adds elegance and can last long if well maintained.

Stone flooring is a natural type of flooring option which can look stunning if one uses granite, marble or other such expensive options. When used in the bathroom or on kitchen surfaces they provide a timeless quality which can portray a luxurious look. There are a number of colors and shades available making them even more attractive.

Tile flooring is available in ceramic tiles, glass tiles, terracotta tiles, porcelain tiles, mosaic tiles, metal tiles and wall tiles as well.

Specialty flooring is available in leather, steel and concrete to produce some stunning designs. Leather provides a complete natural look and adds to the elegance of the design. Concrete can be influenced to form different colors and shapes which was not possible in the past. Steel flooring can look unique and different as well. One can select from the various flooring options provided above to include an attractive and interesting design for their room décor. The various flooring options available can be mixed and matched in the perfect manner to suit your requirements.